Grand Finales: The Art of the Plated Dessert (Inbunden)
avTish Boyle
ISBN: 9780471287698 - UTGIVEN: 1996-10-31"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will[...]
A Modernist View of Plated Desserts (Grand Finales) (Inbunden)
avTish Boyle
ISBN: 9780471292517 - UTGIVEN: 1997-10-31"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, R[...]
Grand Finales: A Neoclassic View of Plated Desserts (Inbunden)
avTish Boyle
ISBN: 9780471293132 - UTGIVEN: 200002"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." —Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle’s and Timothy Moriarty’s series of cookbooks. This dynamic duo[...]
The Cake Book (Inbunden)
avTish Boyle
ISBN: 9780471469339 - UTGIVEN: 200604"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle[...]
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Inbunden)
avTish Boyle
ISBN: 9781118059845 - UTGIVEN: 201206Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most pr[...]
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (Häftad)
avTish Boyle, Timothy Moriarty
ISBN: 9781118431092 - UTGIVEN: 201210Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at[...]
